![]() Limes give you a little more of the margarita taste though. You bet! Both are interchangeable when it comes to cocktails and other drink recipes. It’s up to you but I’ve found that the frozen peaches do a really great job of adding that extra coldness and “slushie” texture. You can easily use any type of garnish that you want for this margarita recipe, too! Can you use fresh peaches instead of frozen? Pour margaritas and garnish with fresh lime and peach slices. ![]() Rim your glasses with juice from a lime and dip into the salt. ![]() To serve, add a layer of kosher salt to a small saucer. Pour the syrup right over the fresh peach slices, cool to room temperature, and strain. In your blender, combine frozen peaches, peach juice, ice, tequila, agave/honey, and like juice. Place the jalapeños, water, and sugar in saucepan and warm until the sugar dissolves. The result is a refreshing and slightly sweet drink that is perfect for.
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